Mixing Dry Ingredients
In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt. Whisk together until well combined and set aside.
Beating Egg Whites
In a separate bowl, beat the egg whites until stiff peaks form. Gradually add in the sugar and continue beating until glossy peaks form.
Combining Wet and Dry Ingredients
Gently fold the egg yolk mixture into the beaten egg whites until just combined. Then, fold in the dry ingredients until the batter is smooth and uniform in texture.
Baking the Chocolate Cake Roll Recipe
Spread the batter evenly into the prepared jelly roll pan, smoothing the top with a spatula. Bake in the preheated oven for 12-15 minutes, or until the cake is set and springs back when lightly touched.
Rolling the Chocolate Cake Roll Recipe
Once the cake is baked, remove it from the oven and immediately loosen the edges with a knife. Carefully invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up tightly with the towel, starting from one short end to the other. Allow the cake to cool completely while rolled up.
Making the Filling
While the cake is cooling, prepare the filling by whipping the heavy cream until stiff peaks form. Add powdered sugar and vanilla extract, and continue whipping until the filling is smooth and creamy.
Spreading the Filling
Carefully unroll the cooled cake and spread the prepared filling evenly over the surface, leaving a small border around the edges.
Final Touches for Chocolate Cake Roll Recipe
Once the filling is evenly spread, carefully roll the cake back up, this time without the towel. Place the rolled cake seam-side down on a serving platter and dust with powdered sugar for a decorative finish.
Serving Suggestions*
To serve, slice the chocolate cake roll into individual portions using a sharp knife. Serve slices with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgent touch.
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