5. Pour the batter into a greased 18 cm cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the syrup by melting 30 grams of butter with 100 grams of sugar in a saucepan. Once melted, stir in 100 ml of warm cream until smooth. Let it cool down.
7. In a separate bowl, mix together the ricotta cheese and powdered sugar until smooth.
8. In another bowl, whip the whipping cream until stiff peaks form.
9. Melt 80 grams of chocolate and let it cool slightly.
10. Once the cake is baked and cooled, poke holes in it using a fork and pour the syrup over the cake, allowing it to soak in.
11. Spread the ricotta mixture over the top of the cake, followed by the whipped cream.
12. Sprinkle roasted peanuts over the whipped cream layer.
13. Melt 150 grams of chocolate with a bit of vegetable oil, then pour it over the peanuts and smooth it out.
14. Refrigerate the cake for at least 1 hour before serving.
Enjoy your delicious homemade chocolate cake with your loved ones!
