Your chocolate cake recipe sounds absolutely divine! Here’s a breakdown of the steps based on the ingredients you’ve provided:
Ingredients:
4 eggs
Pinch of salt
100 grams of sugar
100 grams of flour
40 grams of cocoa
20 grams of cornstarch
100 grams of sugar (for the syrup)
30 grams of butter
100 ml of warm cream
70 grams of ricotta cheese
30 grams of powdered sugar
150 ml whipping cream
80 grams of chocolate (for melting)
60 grams of roasted peanuts
150 grams of chocolate (for melting)
Instructions:
1. Preheat your oven to 180 degrees Celsius.
2. In a bowl, beat the eggs with a pinch of salt until fluffy.
3. Gradually add 100 grams of sugar while continuing to beat until well incorporated.
4. Sift in the flour, cocoa, and cornstarch, and gently fold into the egg mixture until combined.
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