50g chocolate
40ml lukewarm cream
Preparation:
1. In a bowl, mix the eggs with sugar and salt, and add milk and oil. Sift together the flour, cocoa powder and baking powder.
2. Transfer to skillet and bake at 350°F (180°C) for 15 minutes.
3. Divide the prepared cocoa cookie into two pieces. Transfer the first piece to the mold.
4. In a bowl, beat the condensed milk with whipped cream, mix in gelatin and pour into the mold, cover with the second piece of dark biscuit.
5. Refrigerate for 1-2 hours.
6. Top with the chocolate and cream mixture.Relaxe .
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