Method:
In a bowl, whisk together sweetened condensed milk, cream cheese, and whipped cream until smooth and fluffy.
Add a tablespoon of caramel sauce for added richness and mix thoroughly.
Chill the mixture in the refrigerator to set.
3. Preparing the Chocolate Ganache
Method:
Heat heavy cream over medium heat until just below boiling.
Pour the hot cream over chopped dark chocolate and let it sit for a minute.
Whisk the mixture until smooth and glossy, creating a rich ganache. Let it cool slightly.
4. Assembling the Layers
Method:
In a glass or transparent dish, start with a layer of the chocolate cake slices.
Spread a thick layer of the caramel cream evenly over the cake.
Repeat the layering process, alternating between cake and cream until the dish is filled.
Finish with a smooth layer of chocolate ganache on top.
5. Decorating the Top Layer
Method:
Use a piping bag filled with whipped cream or white chocolate to create decorative patterns on the ganache layer.
You can make a zigzag pattern and drag a toothpick through it to achieve a spider-web effect.
6. Chilling and Serving
Method:
Continued on next page 👇(page 4)👇
