In a bowl, beat the softened butter until fluffy.
Gradually add the powdered sugar and beat until smooth.
Slowly pour in the sweetened condensed milk and vanilla extract, continuing to beat until the mixture is creamy.
Step 3: Make the Chocolate Ganache
Heat the heavy cream in a saucepan over medium heat until it just starts to simmer.
Remove from heat and pour over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth and glossy.
Step 4: Assemble the Dessert
Place one cake layer in the bottom of a glass dish or serving platter.
Spread a generous layer of caramel filling over the cake layer.
Repeat the process with the remaining cake layers and caramel filling.
Pour the chocolate ganache over the top layer and smooth it out with a spatula.
Use white icing or melted white chocolate to create the swirl pattern on top by piping lines and dragging a toothpick through them for the desired effect.
Step 5: Chill and Serve
Refrigerate the dessert for at least 4 hours (preferably overnight) to set.
Slice and serve chilled.
Methods to Prepare Chocolate Caramel Layered Dessert
1. Preparing the Chocolate Cake Base
Method:
Preheat your oven to 350°F (175°C).
Prepare a simple chocolate cake batter using flour, cocoa powder, sugar, eggs, milk, oil, and baking powder.
Pour the batter into a greased baking dish and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before slicing into thin layers.
2. Making the Caramel Cream Layer
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