Ingredients:
5 pounds frozen chitterlings
1 pound hog maws
1 small Onion, roughly chopped
1 teaspoon salt
1 teaspoon white vinegar
1 teaspoon minced garlic
1/2 teaspoon red pepper flakes
Cookware and Utensils:
1 6 quart boil pot
1 cutting board
1 sharp knife
Instructions:
As always the key to great cooking is preparation and quality ingredients.
Most people are too intimated to try to cook chitterling on their own. But with the instructions that follow on how to cook chitterlings you’ll be okay.Where to find Chitlins & Hog Maws
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