Step 6: Serve
Serve hot over steamed rice or noodles. Garnish with extra black pepper or sesame seeds if desired.
Why This Recipe Works
Marination Magic : Cornstarch tenderizes the beef and helps it absorb the flavors of the sauce.
Peppery Kick : Black pepper adds warmth without overwhelming the dish.
Quick Cooking : High heat ensures the beef stays tender and the vegetables retain their crunch.
Variations to Try
Spice It Up : Add red pepper flakes or diced jalapeños for extra heat.
Add Veggies : Include broccoli, carrots, or snap peas for more color and nutrition.
Gluten-Free Option : Use tamari instead of soy sauce and ensure oyster sauce is gluten-free.
Vegan Version : Substitute beef with tofu or tempeh and use vegetable broth.
Tips for Success
Slice Against the Grain : This ensures the beef is tender and easy to chew.
Don’t Overcrowd the Pan : Cook the beef in batches to avoid steaming instead of searing.
Adjust Sweetness : Taste the sauce before adding the slurry and adjust the sugar or hoisin sauce to your liking.
Storage : Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stove.
Serving Suggestions
Classic Pairing : Serve over steamed jasmine rice or fried rice.
Noodle Swap : Toss with lo mein or udon noodles for a hearty meal.
Romantic Plating : Garnish with thinly sliced green onions or sesame seeds for elegance.
Final Thoughts
This Chinese Pepper Steak with Onion is a flavor-packed dish that’s quick, easy, and utterly satisfying. With its tender beef, caramelized onions, and peppery sauce, it’s a comforting meal that brings the best of Chinese takeout to your kitchen.
Your turn! Have you tried making pepper steak at home? Share your favorite variations or serving ideas below.
