Cooked white or brown rice , for serving
Step-by-Step Instructions
Step 1: Marinate the Steak
In a bowl, combine sliced beef, soy sauce, cornstarch, vegetable oil, and black pepper. Mix well and let marinate for 15–20 minutes while you prep the other ingredients.
Step 2: Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, and beef broth. Set aside.
Step 3: Stir-Fry the Vegetables
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add onions (and bell pepper, if using) and stir-fry for 2–3 minutes , until slightly softened but still crisp. Remove and set aside.
Step 4: Cook the Beef
In the same skillet, add the remaining 1 tablespoon of oil.
Add the marinated beef in a single layer and sear for 1–2 minutes per side , until browned but not fully cooked through. Remove and set aside.
Step 5: Combine Everything
Return the skillet to medium heat. Add minced garlic and sauté for 30 seconds , until fragrant.
Pour in the prepared sauce and bring to a simmer. Stir in the cornstarch slurry and cook for 1–2 minutes , until the sauce thickens.
Add the beef and onions back to the skillet. Toss everything together and cook for 1–2 minutes , until the beef is cooked through and coated in the sauce.
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