4. Evenly layer the sliced hot dogs and diced onion over the bun base.
5. Pour the chili with beans over the hot dog layer, spreading it out to cover the hot dogs.
6. Sprinkle one cup of shredded cheese over the chili.
7. Layer the remaining bun mixture on top of the cheese and then top with the remaining cup of cheese.
8. Gently pour one cup of water over the entire casserole to ensure it doesn’t dry out during baking.
9. Cover the dish with aluminum foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and lightly browned.
11. Let the casserole sit for 5 minutes before serving to allow it to set.
Variations & Tips
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Chili Cheese Dog Casserole
