Get the chicken wings ready:
Heat your oven to 400°F (200°C) before using it.
In a big bowl, mix the chicken wings with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika until they are well covered.
Place the wings on a baking sheet covered with parchment paper, making sure they are not touching.
Cook in the oven at the set temperature for 40-45 minutes, turning them over halfway through, until the wings are golden brown and crunchy.
Prepare the Creamy Garlic Parmesan Sauce:
In a medium-sized pot, melt the butter on medium heat.
Put the chopped garlic in the pan and cook until it smells good, for about 1-2 minutes.
Add the heavy cream and heat the mixture until it simmers softly.
Slowly mix the parmesan cheese into the sauce until it is smooth and creamy.
Add Italian seasoning, salt, and pepper according to your taste.
Lower the heat and allow the sauce to thicken a bit, stirring from time to time.
Mix the chicken wings with the sauce.
After the wings finish baking, move them to a big bowl.
Put the creamy garlic parmesan sauce on the wings and mix them until they are completely covered.
Add decoration and present:
Move the spicy chicken wings to a plate for serving.
Continued on next page 👇(page 3)👇
