INGREDIENTS
1 Granny Smith apple cored peeled and diced
2 tablespoons lemon juice
2 cups chopped rotisserie chicken
2 stalks celery chopped
1 cup red seedless grapes halved
1/2 cup walnuts toasted and chopped
2/3 cup mayonnaise
Kosher salt and freshly ground black pepper to taste
INSTRUCTIONS
In a bowl, combine the apple and lemon juice. Add chicken, celery, grapes, toasted walnuts and mayonnaise. Stir to combine. Season with salt and freshly ground black pepper to taste.
Serve on a bed of spring greens or leaf lettuce.
NOTES
Don’t like walnuts or have them on hand. Use other nuts like toasted pecans or sliced or slivered toasted almonds.
Are you looking for a lighter version of Chicken Waldorf Salad? Substitute half of the mayo with non-fat Greek yogurt.
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