Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Garnish and Serve:
Remove from the oven, sprinkle with dried oregano leaves, and serve hot.
Serving Suggestions:
Serve the Chicken Tikka Pizza with a side of garlic bread or a fresh salad.
Drizzle with a little extra olive oil or chili oil for added flavor.
Cooking Tips:
For extra flavor, you can brush the edges of the pizza dough with garlic butter before baking.
If you don’t have tikka masala, you can make your own by mixing garam masala, paprika, cumin, and coriander.
Nutritional Benefits:
Chicken provides lean protein.
Vegetables like tomatoes, capsicum, and onions add vitamins and minerals.
Dietary Information:
High-protein meal due to the chicken and cheese.
Can be made gluten-free by using a gluten-free pizza crust.
Conclusion:
This Chicken Tikka Pizza recipe is the perfect fusion of bold Indian flavors and classic pizza comfort. The spicy marinated chicken tikka pairs beautifully with gooey cheese and fresh vegetables on a crispy homemade crust. It’s the ultimate comfort food for pizza and tikka lovers alike!
Enjoy your delicious homemade Chicken Tikka Pizza!
