steps :
Preheat the oven to 350°F (175°C).
Cut the peppers in half vertically through the tail and discard the seeds and inner membranes. Keep the tails as they help keep the stuffing inside the peppers, while looking good.
Mix the minced chicken with the cooked rice and other ingredients.
Fill the pepper halves generously with the chicken and rice mixture. Place them in a baking dish and pour a cup of water into the bottom of the dish.
Bake for 45 minutes or until the stuffed peppers are fully cooked through and the meat is no longer pink.
Enjoy!
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