Chicken salad is one of those universally loved dishes that can be found in delis, picnics, and family gatherings alike. However, if you’re looking for a fresh spin on this classic recipe, look no further than the Chicken Salad with a Deli Twist. This version combines the creamy, savory goodness of traditional chicken salad with the satisfying crunch and tangy flair of deli-inspired ingredients.
The best part about this recipe is its versatility—it can be served as a sandwich, on a bed of lettuce, or as a dip with crackers. This chicken salad takes the standard dish to a whole new level by adding bold, crunchy veggies and a few key spices. Let’s dive into how to create this delicious, deli-style chicken salad that everyone will be talking about!
Ingredients You’ll Need
2-3 cups of cooked chicken: Shredded or chopped, depending on your preference. You can use rotisserie chicken, poached chicken breasts, or even leftover roast chicken.
½ cup mayonnaise: For creaminess. Use more or less depending on how creamy you like your chicken salad.
1 tablespoon Dijon mustard: Adds a little tang and depth of flavor.
2 stalks of celery: Diced for crunch.
½ cup red onion: Finely diced. You can substitute with green onions for a milder flavor.
1 tablespoon apple cider vinegar: Provides a nice acidic balance to the creaminess.
Salt and pepper: To taste.
1 teaspoon garlic powder: For a subtle savory kick.
1 teaspoon celery seed (optional): This adds extra depth and flavor reminiscent of deli salads.
1 teaspoon sugar: To balance out the tang from the mustard and vinegar.
1 small apple (optional): Diced for a sweet and crunchy contrast. You can use a red apple for sweetness or a green apple for tartness.
Grapes or dried cranberries (optional): For a fruity twist.
INSTRUCTIONS:
How to Make Chicken Salad with a Deli Twist
Step 1: Shred or Chop the Chicken
Begin by shredding or chopping the cooked chicken into bite-sized pieces. You want the chicken to be tender enough to soak up the dressing but still have some texture. Rotisserie chicken works particularly well, as it’s already seasoned and has that perfect, juicy tenderness.
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