Directions:
a. In a large pot, bring the chicken broth to a boil. Add the chicken pieces, carrots, celery, onion, garlic, bay leaf, dried thyme, salt, and pepper. Reduce the heat to low and simmer for about 1 hour until the chicken is cooked through and tender. b. Remove the chicken pieces from the pot and let them cool. Once cool enough to handle, shred the chicken into bite-sized pieces and set aside. c. Meanwhile, skim off any foam from the surface of the broth and discard the bay leaf. d. Bring the broth back to a boil and add the egg noodles. Cook according to the package instructions until al dente. e. Return the shredded chicken to the pot and let it heat through for a few minutes. f. Taste the soup and adjust the seasoning if needed. Remove from heat.
How to prepare:
To prepare this delicious chicken noodle soup, follow these simple steps: a. Gather all the ingredients mentioned above. b. In a large pot, bring the chicken broth to a boil. c. Add the chicken pieces, carrots, celery, onion, garlic, bay leaf, dried thyme, salt, and pepper. d. Simmer the soup for about 1 hour until the chicken is cooked through and tender. e. Remove the chicken pieces and let them cool. Shred the chicken into bite-sized pieces. f. Skim off any foam from the broth and discard the bay leaf. g. Bring the broth back to a boil and add the egg noodles. Cook until al dente. h. Return the shredded chicken to the pot and heat through. i. Taste and adjust the seasoning if needed. Remove from heat.
Preparation time:
Preparation time:15 minutes Cooking time: 1 hour and 15 minutes Total time: 1 hour and 30 minutes
Conclusion :
In conclusion, this homemade chicken noodle soup recipe is a classic dish that warms the heart and nourishes the body. With its comforting flavors and wholesome ingredients, it’s the perfect remedy for a chilly day or whenever you’re in need of some soothing comfort. The combination of tender chicken, flavorful broth, and satisfying noodles creates a bowl of pure bliss. Whether you’re enjoying it with family around the dinner table or savoring it as a comforting lunch, this recipe is sure to bring warmth and joy to your soul. So, next time you’re yearning for a comforting meal, remember to reach for the ingredients to make this delightful chicken noodle soup. You’ll find solace in every spoonful, as it fills you with warmth and a sense of nostalgia
Servings:
This chicken noodle soup recipe serves 4 to 6 people, making it perfect for a cozy family meal or for freezing leftovers to enjoy later.
FAQs:
Q1: Can I use store-bought chicken broth instead of homemade? A1: Absolutely! Store-bought chicken broth works well in this recipe too. Just make sure to choose a high-quality brand for the best flavor.
Q2: Can I use other types of pasta instead of egg noodles? A2: Certainly! Feel free to experiment with different pasta shapes like rotini, fusilli, or even spaghetti. Adjust the cooking time accordingly.
Q3: Can I add other vegetables to the soup? A3: Of course! You can add your favorite vegetables such as peas, corn, or green beans. Just be mindful of their cooking times and add them accordingly.
Q4: Can I make this soup in advance? A4: Absolutely! This soup tastes even better the next day. Just store it in an airtight container in the refrigerator and reheat it when ready to serve.
Q5: Can I freeze the leftovers? A5: Yes, you can freeze the soup in individual portions for quick and easy meals. Make sure to let it cool completely before transferring to freezer-safe containers.
