Whisk until homogenous.
Stop under soup base looks like this:
Dump in the gravy mixture.
Mix until smooth.
2. Add the chicken breasts, submerge into the soup mixture and make sure it’s covered.
Don’t hesitate to season the breasts before dumping in.
3. Cover and cook on low for 6 to 7 hours. After cooking, the chicken will look like so:
4. Shred the chicken breasts with two forks, and then serve.
Juicy and tender, inside and out.
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