Chicken Cordon Bleu is a classic dish known for its delightful combination of chicken, ham, and Swiss cheese. Originating from Switzerland, this dish has gained popularity worldwide for its rich flavors and satisfying texture. In this recipe, we’re transforming this beloved classic into a meatloaf that captures all the essence of Chicken Cordon Bleu while adding a comforting twist.
Combining the savory goodness of ground chicken, the smoky sweetness of ham, and the creamy richness of Swiss cheese, this Chicken Cordon Bleu Meatloaf is an ideal main course for family dinners or special gatherings. It’s not only delicious but also straightforward to prepare, making it a perfect choice for both novice and experienced cooks.
Ingredients:
1 lb ground chicken
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste
6 slices deli ham
6 slices Swiss cheese
Instructions:
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