Pour chicken mixture into prepared pan. Top with remaining cup of grated cheese.Bake for 25-35 minutes, until bubbly and biscuits are golden brown.
** Please note if you do not like biscuits that are “doughy” like a dumpling then place the chicken mixture on the bottom of the dish and top it off with the biscuits!
Notes
You can use canned chicken in this recipe and you can also make your own homemade biscuits if trying to keep this a pantry recipe.
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