Slice the Hawaiian rolls in half and spread Ranch dressing on the bottom portion.
Layer shredded chicken, cheese, and bacon on top of the Ranch dressing.
Place the top halves of the rolls back on.
Prepare Sauce Topping:
In a small bowl, mix together the melted butter, poppy seeds, brown sugar, Worcestershire sauce, and Dijon mustard to make the sauce topping.
Apply Sauce Topping:
Pour the prepared sauce evenly over the tops of the sliders.
Bake:
Place the sliders in the preheated oven and bake for 12-15 minutes.
Check every 2-3 minutes after 12 minutes until the sliders are golden and the cheese is melted.
Serve and Enjoy!
Remove from the oven and serve these delicious Chicken Bacon Ranch Sliders to enjoy as a delightful snack or appetizer!
Even if you’re not a fan of Dijon mustard, these sliders are sure to be a hit with their irresistible combination of flavors
