Ingredients
Spices:
1 tsp dried basil
½ tsp dried parsley
½ tsp dried oregano
½ tsp dried thyme
½ tsp mustard powder
¼ tsp black pepper
For the Soup Base:
2 tbsp butter
1 small yellow onion, chopped
½ cup chopped carrots
2 celery stalks, diced
3 garlic cloves, minced
5 cups chicken broth
1 tsp soy sauce
1 tsp hot sauce
1 ¼ lbs bone-in chicken breast
Fresh parsley, chopped (for garnish)
For the Rice:
1 ½ cups chicken broth
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