Chia Seed Pudding

Chia Seed Pudding

Ingredients:

– 1/2 cup chia seeds

– 2 cups almond milk (or any milk of your choice)

– 1/4 cup maple syrup (adjust to taste)

– 1 teaspoon vanilla extract

– Fresh berries and mint leaves for garnish (optional)

Directions:
1. In a mixing bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.

2. Whisk the ingredients together until well combined.

3. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.

4. Before serving, give the pudding a good stir to evenly distribute the chia seeds.
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