In a microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips, and peanut butter. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
Fold in the crushed salted peanuts for a delightful crunch.
Assemble the Bars:
Pour the chocolate peanut mixture over the chilled cherry layer, spreading it evenly with a spatula.
Chill and Set:
Place the pan back in the refrigerator and chill for at least 2 hours, or until the layers are firm and set.
Slice and Serve:
Use the parchment overhang to lift the bars out of the pan. Cut into squares or rectangles with a sharp knife. Serve chilled for a firmer texture or at room temperature for a softer bite.
Prep Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 20 minutes | Servings: 16 bars | Calories: 250 kcal/bar
Two Tips for Perfect Cherry Mash Bars:
For extra crunch, sprinkle chopped almonds or pecans over the chocolate peanut layer before it sets.
Swap out milk chocolate chips for dark chocolate chips for a richer flavor.
