In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
Step 4: Gently Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently just until combined—the batter should still have some lumps. Overmixing can lead to dense pancakes, so mix as little as possible.
Step 5: Let the Batter Rest
Allow the batter to rest for 5–10 minutes . This gives the baking powder and soda time to activate, ensuring fluffier pancakes.
Step 6: Cook the Pancakes
Scoop about 1/4 cup of batter onto the preheated skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes .
Flip the pancake and cook for another 1–2 minutes , until golden brown and cooked through.
Step 7: Serve
Stack the pancakes on a plate and top with your favorite toppings—maple syrup, fresh fruit, whipped cream, or a pat of butter.
Chef’s Secrets to Fluffy Pancakes
Use Buttermilk : Buttermilk adds acidity, which reacts with the baking soda to create extra lift. If you don’t have buttermilk, mix 3/4 cup milk with 1 teaspoon lemon juice or vinegar and let it sit for 5 minutes.
Don’t Overmix : Lumps in the batter are okay! Overmixing develops gluten, which makes pancakes tough instead of tender.
Rest the Batter : Allowing the batter to rest lets the leavening agents do their job, resulting in lighter pancakes.
Preheat the Pan Properly : A hot skillet ensures even cooking and prevents soggy pancakes. Test the heat by sprinkling a drop of water—if it sizzles and evaporates quickly, it’s ready.
Flip Once : Resist the urge to flip multiple times. One flip per pancake ensures they stay fluffy and cook evenly.
Variations to Try
Blueberry Bliss : Fold in fresh or frozen blueberries just before cooking.
Chocolate Chip Delight : Add mini chocolate chips to the batter for a sweet surprise.
Banana Pancakes : Mash a ripe banana into the batter for natural sweetness and flavor.
Gluten-Free Option : Substitute the flour with a gluten-free baking blend.
Protein-Packed : Stir in a scoop of protein powder or use Greek yogurt instead of buttermilk.
Tips for Success
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Chef’s Secret to Making Perfectly Fluffy Pancakes Every Time
