Why You’ll Love This Recipe
Fluffy & Tender : The secret techniques ensure your pancakes are light and airy every time.
Simple Ingredients : Made with pantry staples you likely already have on hand.
Customizable : Top with fresh fruit, syrup, whipped cream, or chocolate chips for variety.
Kid-Friendly : Even picky eaters will adore these sweet, buttery pancakes.
Versatile : Perfect for breakfast, brunch, or even dessert!
Ingredients You’ll Need
Makes 8–10 medium pancakes
1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup buttermilk (or make your own by mixing milk with 1 tsp lemon juice or vinegar)
1 large egg , lightly beaten
2 tbsp unsalted butter , melted (plus extra for greasing the pan)
1 tsp vanilla extract (optional, for extra flavor)
Toppings:
Maple syrup
Fresh berries
Whipped cream
Chocolate chips or nuts
Step-by-Step Instructions
Step 1: Preheat the Pan
Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 3: Combine the Wet Ingredients
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