This approach is perfect for both experienced cooks and those just starting out in the kitchen since it doesn’t call for any particular tools or knowledge. If you’re in a rush in the mornings and could need a protein-packed snack or breakfast, this would be perfect for you.
With Pépin’s trick, you may easily remove the shell of a hard-boiled egg, leaving behind a perfectly formed white egg. By using this method, you can speed up and improve the cleanliness of the peeling process while also enhancing your culinary abilities to a professional level.
So, keep in mind Jacques Pépin’s simple yet life-changing suggestion the next time you want to make hard-boiled eggs. Eggs are a great addition to salads, snacks, and breakfasts, and a little hole in the shell may make a tedious operation much easier.
