Instructions:
1. Preheat your oven to 200°C (392°F).
2. Wash and scrub the potatoes thoroughly to remove any dirt.
3. Cut a thin slice off the bottom of each potato to create a stable base. Slice off the top as well to make a “lid.”
4. Scoop out the flesh from the potatoes, leaving about a 1/4-inch (0.5 cm) border. Save the scooped-out potato flesh for later.
5. Rub the potato shells with vegetable oil and sprinkle them with a pinch of salt.
6. Place the prepared potato shells on a baking sheet and bake in the preheated oven for 30 minutes until they are partially cooked and the edges are slightly crispy.
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