Ingredients:
For the Potatoes:
– 3 large potatoes (approximately 900 grams)
– 300 grams cheddar cheese
– 2 tablespoons vegetable oil (20 ml)
– Salt (4 grams)
For the Beef Filling:
– 500 grams ground beef
– 2 tablespoons vegetable oil (20 ml)
– 1 onion, finely chopped
– 3 green peppers, finely chopped
– 3 cloves of garlic, minced
– 2 tablespoons tomato sauce (25 grams)
– 1 teaspoon tomato paste (20 grams)
– Paprika, black pepper, cumin, thyme, and salt, to taste
– 3-4 sprigs of parsley, chopped
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