Preheat oven to 375°F (190°C) and grease a muffin tin.
In a bowl, mix mashed potatoes, cheeses, milk, eggs, butter, herbs, garlic powder, salt, and pepper until well combined.
Spoon the mixture into the muffin cups, filling each about 3/4 full.
Bake for 20-25 minutes or until the tops are golden and slightly crispy.
Let cool for a few minutes before removing. Serve warm!
📌 Note: These potato puffs are best enjoyed fresh, but you can reheat them in the oven at 350°F (175°C) for 5-10 minutes to bring back their crispiness! 🔥 Want extra crunch? Sprinkle a little panko breadcrumbs on top before baking. 😋
💡 Tip: Add crumbled bacon or a pinch of paprika for extra flavor!
Would you like me to tweak it in any way? 😊
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