A wonderful use for leftover bread is in these Cheesy Herb Croutons, which can be added to salads and soups for a tasty crunch. They are simple to create and probably already have the materials you need; they are packed with flavor from melted cheese and fresh herbs. This dish is perfect for when you have bread on the side or when you just want something crunchy and cheesy. Whether you’re eating them plain or topped with other flavors, these croutons are delicious!
Here is the whole recipe:
About four or six pieces of stale bread, depending on your taste.
Two big eggs
Add salt according to your taste.
Pepper, black: To one’s preference
Heads of garlic: Chop up a handful
Chopped parsley, about a handful
Half a cup (59 milliliters) of milk
One tablespoon of butter, or a little bit less
Vegan oil: For cooking
Goat cheese: Any kind you want (e.g., a combination of cheddar and mozzarella)
Clear and concise directions
To begin, make the bread.
Dissect the Wheat: Cut the old bread into little chunks. Keep them aside. For extra-hard bread, try letting it hang out for a little longer to dry out, or softly toast it until it reaches the texture you prefer.
Second Step: Combine the Eggs
Destroy the Eggs: Beat the two eggs together in a bowl after cracking them.
Season to Taste: Combine the chopped chives and parsley with the salt and black pepper. Feel free to tweak the seasoning to suit your own taste.
Add Milk: Whisk in the milk with the egg mixture until well mixed.
Third Step: Dress the Bread
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Cheesy Herb Croutons
