In a bowl, combine the Cheddar cheese soup mix, the milk and the evaporated milk, with optional salt and pepper if desired
Pour the soup mix over the top of the potatoes and beef mixture
Cover the baking pan tightly with aluminum foil and place in the oven
Bake for one hour
Remove the foil and bake for an additional 15 minutes to get a golden topping on the cheese.
If the potatoes are thicker, you will need to bake the dish longer
Enjoy
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