Instructions:
Get the Oven Ready
Preheat your oven to 350°F (175°C).
Grease a baking or casserole dish that measures 8 by 12 inches.
Get the Ground Beef Ready
For extra flavor, heat olive oil in a pan over medium heat.
Sauté the chopped onions for 3-4 minutes until translucent.
Add the minced garlic and cook for another minute.
Add the ground beef and cook until browned. Season with paprika, salt, and pepper.
Drain any excess fat.
Prepare the Potatoes
Peel and thinly slice the potatoes, approximately 1/8 inch thick. Use a mandolin or knife for even slices.
Coat the Food with Sauce
In a medium bowl, mix the milk, cream of cheddar, and cream of mushroom soup until fully combined.
Assemble the Casserole
Layer the sliced potatoes in the greased casserole dish.
Continued on next page 👇(page 3)👇
