Using a sharp knife or pizza cutter, slice the filled pastry into 1-inch wide strips.
Take each strip and twist it several times to create a spiral shape.
Place them on a greased baking sheet.
Bake the Pastry Twists:
Brush each twist with beaten egg for a golden finish.
Bake for 30 minutes, or until the pastry is crispy and golden brown.
Prepare the Sour Cream Dip:
Roast the whole garlic head until soft.
Mash the roasted garlic and mix it with sour cream and a pinch of salt.
Serve:
Remove the twists from the oven and brush with remaining garlic butter.
Serve warm with the garlic sour cream dip.
Serve as a party appetizer with extra dipping sauces like marinara or honey mustard.
Enjoy with a side salad for a light meal.
Add a sprinkle of parmesan or red pepper flakes for extra flavor.
Cooking Tips
Continued on next page 👇(page 4)👇
