Prepare the Garlic Butter Mix:
Melt butter in a small bowl.
Add minced garlic, parsley, and dill, and mix well.
Stir in chili sauce for an extra kick (optional).
Prepare the Puff Pastry:
Preheat oven to 180°C (360°F).
Lightly flour a surface and roll out the puff pastry into a thin sheet.
Brush the pastry with half of the garlic butter mixture.
Add the Filling:
Evenly sprinkle grated cheese and chopped ham over the puff pastry.
Fold the pastry in half and gently press it down to seal.
Cut and Twist:
Continued on next page 👇(page 3)👇
