Can I make these muffins ahead of time?
Yes, these muffins are perfect for meal prep and can be stored in the fridge or freezer.
What other vegetables can I add?
You can add bell peppers, spinach, mushrooms, or zucchini for extra nutrients.
Can I use a different type of cheese?
Absolutely! Cheddar, gouda, or feta would work well in this recipe.
Can I make these muffins without the sausage?
Yes, you can omit the sausage or replace it with a vegetarian option.
Are these muffins keto-friendly?
Yes, they are low in carbs and high in protein, making them suitable for a keto diet.
Can I use egg whites instead of whole eggs?
You can substitute with egg whites, but the texture might be slightly different.
What can I serve with these muffins?
They pair well with a fresh fruit salad, green salad, or a smoothie.
How long do these muffins last?
They last up to 3 days in the fridge or up to 1 month in the freezer.
Can I make this dairy-free?
Yes, use a dairy-free cheese substitute and plant-based milk.
What’s the best way to reheat the muffins?
Reheat in the microwave for 30-60 seconds or in the oven at 180°C (350°F) for 5-10 minutes.
Cheesy Chicken Sausage Muffins
