Light version: Use lean prosciutto and light cheese for a lighter version.
Bold flavor: Add chopped sun-dried tomatoes or olives to the filling for a Mediterranean touch.
Crispy breading: Coat the rolls in flour, egg and breadcrumbs before cooking for an irresistible golden crust.
FAQ
Can I make these in advance?
Of course! You can make them up to a day in advance, store them in the refrigerator and cook them immediately.
Which cheese is best?
Any stringy cheese will work. Smoked scamorza or sweet provolone offer a stronger flavor.
Can they be frozen?
Yes, you can freeze the rolls raw or cooked. Just make sure to wrap them individually in cling film and store them in a freezer bag.
Enjoy your meal with these delicious cheesy chicken rolls, a recipe that the whole family will love! 😊
