1/3 cup of nonfat yogurt
1 squeezed clove of garlic
half a tablespoon of lemon juice
one-fourth teaspoon of
black pepper, 1/8 teaspoon
Steps to Get Ready:
To prepare the chicken, slice the breasts into third-inch pieces. To make slicing simpler, try cooking the chicken to a partly frozen state.
Combine the chicken, eggs, mayonnaise, flour, mozzarella, dill, salt, and pepper in a big bowl. Be sure to mix well. Put the ingredients in the fridge for at least two hours.
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