1/4 teaspoon of salt (or more or less according to personal preference)
black pepper, 1/8 teaspoon
2 tablespoons of light olive oil (or another warm oil)
What You Need to Make Chicken Fritters:
1 and 1/2 pounds of chicken breasts, three big
two eggs
1/3 cup of nonfat yogurt
For a gluten-free option, you may use cornstarch or potato starch in place of 1/3 cup of all-purpose flour.
a quarter cup of shredded mozzarella cheese (4 ounces)
1.5 tablespoons of chopped fresh dill
1/4 teaspoon of salt (or more or less according to personal preference)
black pepper, 1/8 teaspoon
2 tablespoons of light olive oil (or another warm oil)
Garlic aioli dip ingredients (optional):
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