Place the baking dish in the preheated oven.
Bake for 15 minutes, or until the eggs are set and the cheese is melted and bubbly.
Serve:
Let the breakfast bake cool slightly before slicing and serving.
Enjoy this hearty dish warm with your favorite breakfast sides.
Serving Suggestions:
Serve with a side of fresh fruit or a green salad for a balanced meal.
Pair with a cup of coffee or tea for a complete breakfast experience.
Cooking Tips:
Use your favorite type of cheese for added flavor variety.
For a spicier version, add a sprinkle of red pepper flakes to the egg mixture.
If you prefer, substitute the bacon with turkey bacon or omit it for a vegetarian option (using vegetarian sausages).
Nutritional Benefits:
Provides protein from the eggs, bacon, and sausages.
Contains calcium from the cheese.
Fresh parsley and green onion add vitamins and minerals.
Dietary Information:
Contains dairy, gluten, and meat.
Can be modified to be gluten-free by using gluten-free bread.
Storage:
Continued on next page 👇(page 3)👇
