Step 1: Prep Your Ingredients
Preheat your oven to 350°F (175°C).
Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble into bite-sized pieces.
In the same skillet, cook the sausage until browned. Break it into crumbles as it cooks. Drain any excess grease.
If using vegetables like bell peppers or onions, sauté them lightly in the same pan for additional flavor.
Step 2: Assemble the Casserole
Grease a 9×13-inch baking dish with butter or oil.
Layer the bottom of the dish with slices of bread, ensuring the surface is fully covered. You can slightly overlap the slices if needed.
Evenly sprinkle the crumbled bacon, sausage, and any sautéed vegetables over the bread.
Add a generous layer of shredded cheese, reserving some for topping.
Step 3: Make the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add a pinch of paprika or garlic powder for an extra flavor boost.
Pour the egg mixture evenly over the layers in the baking dish. Press the bread slightly with a spatula to ensure it soaks up the liquid.
Sprinkle the remaining cheese over the top for a gooey, golden crust.
Step 4: Bake the Breakfast Casserole
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly, and a knife inserted into the center comes out clean.
Let the casserole cool for 5 minutes before slicing and serving.
Continued on next page 👇(page 3)👇
