In a medium mixing bowl, use an electric mixer to whip the heavy whipping cream until stiff peaks form (about 5 minutes). Properly whipped cream adds volume to the filling, giving it a light, airy texture.
In a separate bowl, blend softened cream cheese, sour cream, granulated sugar, vanilla extract, and lemon juice (optional) until smooth. For tips on achieving the perfect whipped cream consistency, explore this guide to whipping cream.
Gently fold the whipped cream into the cream cheese mixture, ensuring it is fully incorporated for a fluffy, creamy filling.
Piping and Finishing Touches
Transfer the cheesecake filling to a piping bag with a star tip, which allows for a decorative touch when piping. Carefully pipe a swirl of filling into the hollowed-out center of each strawberry half.
For the final touch, sprinkle graham cracker crumbs over the top of each filled strawberry. This adds a slight crunch and a hint of traditional cheesecake crust flavor. If you’re curious about creative ways to use graham cracker crumbs, check out this graham cracker recipe collection.
These steps will help you achieve visually appealing and delicious cheesecake deviled strawberries perfect for any occasion!
Strawberry Shortcake Crumble Topping Variation
Adding a strawberry shortcake crumble topping is a delicious way to enhance the flavor and texture of cheesecake deviled strawberries or any dessert. This easy-to-make crumble combines sweet, buttery notes with a hint of strawberry that complements the creamy filling perfectly.
Ingredients
1 pack of Golden Oreos, crushed – These cookies add a light, sweet crunch.
3 tablespoons melted butter – Helps bind the crumble and adds richness.
1 packet strawberry gelatin mix (3 oz) – Infuses the crumble with a fruity, strawberry flavor.
1/2 cup freeze-dried strawberries, crushed – Enhances the strawberry taste and adds a pop of color.
Instructions
Prepare the Crumble: In a mixing bowl, combine crushed Golden Oreos, melted butter, strawberry gelatin mix, and freeze-dried strawberries. Mix until all ingredients are well-coated and have a crumbly texture.
Bake: Spread the crumble mixture on a baking sheet and bake at 350°F for 7-10 minutes, or until lightly golden. Allow it to cool completely for the best crunch.
Using the Crumble
Once prepared, sprinkle the strawberry shortcake crumble over cheesecake deviled strawberries for a layered, fruity flavor. This crumble also works well as a topping for vanilla ice cream, cupcakes, or traditional strawberry shortcake. For more ideas on dessert toppings, check out creative graham cracker uses.
Tips for the Best Cheesecake Deviled Strawberries
To make the most delicious cheesecake deviled strawberries, consider these essential tips:
Choosing Strawberries: Select large, firm, and ripe strawberries for the best flavor and stability. Look for berries that are bright red and have no soft spots.
Perfect Filling Consistency: To achieve a smooth, fluffy filling, ensure the cream cheese is fully softened before mixing. Whip the heavy cream to stiff peaks separately, then fold it gently into the cream cheese mixture to avoid deflating it.
Presentation and Serving: Use a piping bag with a star tip to create beautiful swirls when filling each strawberry. This not only adds a professional touch but also helps the filling stay in place. For extra elegance, add a sprinkle of graham cracker crumbs on top or even a strawberry shortcake crumble. These presentation tips ensure your strawberries are a hit at any gathering!
Creative Variations and Flavor Options
Continued on next page 👇(page 4)👇
