Transfer the cheesecake filling to a piping bag or use a small spoon to carefully fill each hollowed strawberry with the creamy mixture.
Garnish:
For an extra touch, sprinkle graham cracker crumbs on top of each filled strawberry to add a bit of texture and flavor.
Chill and Serve:
Place the filled strawberries in the refrigerator for about 30 minutes to allow the filling to set. Serve chilled for the best texture and taste.
These Cheesecake Deviled Strawberries are an irresistible blend of fresh, juicy strawberries and rich cheesecake filling, making them the perfect finger food for your next gathering!
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