Cheesecake Deviled Strawberries 🍓✨
Description: These Cheesecake Deviled Strawberries are a delightful twist on a classic dessert, perfect for parties or special occasions. Juicy strawberries are filled with a creamy cheesecake filling and topped with a sprinkle of graham cracker crumbs for a bit of crunch. They’re bite-sized, elegant, and incredibly easy to make, making them a crowd-pleaser at any gathering!
Ingredients:
18-24 large strawberries
1 cup heavy whipping cream
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Optional: Graham cracker crumbs for topping
Instructions:
Prepare the Strawberries:
Wash and thoroughly dry the strawberries. Slice off the tops and carefully hollow out the center using a small spoon or melon baller, creating a pocket for the filling.
Make the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, mixing until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated for a light and fluffy filling.
Fill the Strawberries:
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Cheesecake Deviled Strawberries
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