Instructions
Place the flour in a large mixing bowl and add the salt.
Step 1
Make a well in the center before adding the yeast and warm milk.
Step 2
Add the egg and melted butter.
Step 3
Gently whisk the liquid ingredients in the center.
Step 4
Use a spatula to mix the flour from the sides.
Step 5
When the dough comes together in lumps, knead it well until smooth and elastic. Cover and set aside for 1 hour or until doubled in size.
Step 6
Punch the dough down.
Step 7
Cut the dough into quarters.
Step 8
Roll each piece into a ball, then flatten with a rolling pin.
Step 9
Spread butter over the dough, then top with shredded cheese.
Step 10
Top with parsley.
Step 11
Top with another sheet of dough, then press out as much air as possible, before flattening again with a rolling pin.
Step 12
Cut the dough into 1-inch strips.
Step 13
Brush the strips with softened butter.
Continued on next page 👇(page 3)👇
