Flatten the second portion of dough and place it over the cheese. Pinch the edges to seal.
Cook the bread:
Heat a frying pan over medium-low heat and add vegetable oil or butter.
Place the prepared dough in the pan and cook for 4–5 minutes on each side, or until golden brown and cooked through. Cover the pan with a lid to ensure even cooking.
Serve:
Let the cheese potato bread cool slightly, then slice and serve warm.
This cheese potato bread is soft, cheesy, and perfect as a snack or side dish! 🥔🧀🍞
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