Cheddar Corn with Bacon

Ingredients
4 cups frozen corn kernels
1 cup shredded sharp cheddar cheese
6 slices cooked bacon, crumbled
1/2 cup heavy cream
1/4 cup unsalted butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper to taste
2 tablespoons chopped fresh parsley (optional)
Directions
1. Begin by preparing your ingredients. Cook the bacon until crispy, and then crumble it into small pieces. Shred the cheddar cheese and set aside.
2. In your slow cooker, combine the frozen corn, shredded cheddar cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Stir well to ensure all ingredients are evenly distributed.
3. Season the mixture with salt and pepper to taste. Stir again to mix the seasonings throughout.
Continued on next page 👇(page 2)👇