Crunchy on the outside and juicy and savory on the inside, these cauliflower patties are the ideal companion to a creamy, tangy vegan tartar sauce. Not only are they tasty, but they’re also a great addition to any meal because of all the healthful elements. Indulge in these mouth-watering cauliflower patties for an impressive appetizer, a healthy main dish, or a delightful snack.
Time Required: Half an hour
Duration: twenty-five minutes
Cook for twenty-five minutes.
Things You’ll Need to Make Cauliflower Patties:
One medium-sized head of cauliflower
Two tablespoons of psyllium husk
one cup (one hundred grams) of ground almonds
Season with salt, according to fancy.
Fresh black pepper, according to personal preference
2 thinly sliced green onions
three to four cloves of minced garlic
Fry pan oil
When making the vegan tartar sauce:
1/2 avocado, peeled and sliced
one teaspoon of vinegar
4-5 sliced pickles and 70 ml (5 tablespoons) of dairy-free yoghurt
Season with salt, according to fancy.
Fresh black pepper, according to personal preference
Instructions
Get the Cauliflower Ready:
Separate the florets from the cauliflower.
To boil, add salt to a big saucepan of water.
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