Ingredients For the mass: 1 cup of milk 1 tablespoon dry yeast 3 tablespoons of icing sugar 2 tablespoons vegetable…
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Red Velvet Brownies
Red Velvet Brownies Ingredients: – 1 cup unsalted butter, melted – 2 cups granulated sugar – 1/4 cup cocoa powder…
Amish Wedding Steak
Don’t overlook this ‘Amish Wedding Steak.’ It may be cheap, but the taste lives up to any festive occasion. Amish…
Savory Bacon-Infused Green Beans
Indulge your taste buds with our enticing recipe for Savory Bacon-Infused Green Beans! This delectable dish brings together the wholesome…
Melt-in-Your-Mouth Baby Back Ribs
Using my 300-3-30 method, baby back ribs come out of the oven perfectly succulent and fall-off-the-bone tender. Ingredients 2 full…
Chia Seed Pudding
Chia Seed Pudding Ingredients: – 1/2 cup chia seeds – 2 cups almond milk (or any milk of your choice)…
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl The earthy tastes of soft white beans and the…
Grandma’s Biscuits
How To Make Grandma’s Biscuits Preparation Time: For approximately 20 minutes. Cooking Time: For about 10 to 15 minutes. Total…
Hands down, the best cheesecake ever!
This Lemon White Chocolate Cheesecake recipe is a heartwarming tribute to the cherished memories of family gatherings and the simple…
Amish baked custard
Vanilla is one my favourite flavors. Honestly, I could pick vanilla on chocolate if that choice need to be made…