Vanilla cream rolls INGREDIENTS: YIELD: 12 cannoncini For the custard cream (crema pastiera): 3 egg yolks 3 tablespoons (30 gr)…
Recipes
Beef Liver and Onions
Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook…
Best Ever Beef Stew
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly…
Ribeye Steak
Ribeye Steak Ribeye Steaks are tender, juicy, and perfectly seasoned with this easy recipe. Ingredients: 1 (24-ounce) 2-inch-thick rib-eye steak,…
Grandma’s Peach Cobbler pie
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young…
Best Grilled Cheese Sandwich
The Grilled Cheese Sandwich is a classic and beloved dish, enjoyed by people of all ages. It’s simple, comforting, and…
Loaded Steak Tostadas
Ingredients: For the Steak: •1 lb skirt steak or flank steak •1 tbsp olive oil •1 tsp garlic powder •1…
Potatoes filled with meat and cheese, baked twice.
Ingredients: Ingredients: 4 big russet potatoes 1 tablespoon of olive oil Add salt and pepper according to your preference. 1/2…
Big Boy’s Fresh Strawberry Pie
This delightful Fresh Strawberry Pie is a nostalgic treat that brings back memories of classic diners and family gatherings. Made…
DEVILED EGGS
DOES ANYONE HERE ACTUALLY STILL EAT “DEVILED EGGS” 😋😍 Ingredients: 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream…