🌟 INSTRUCTIONS
◾️Preheat the oven to 170°c.
◾️In a large bowl add oil, white and brown sugar.
◾️Beat until light .
◾️Mix in the eggs one at a time.
◾️Add buttermilk and vanilla then mix well.
◾️Sift in flour, baking powder, bicarbonate of soda, salt, cinnamon, nutmeg and ginger.
◾️Then gently mix.
◾️Add the grated carrots, walnuts with raisins, and gently mix.
◾️Line 2 baking pans with parchment paper.
◾️Divide the batter (mixture) equally in 2 baking pans.
◾️Bake in a preheated oven for 30-35 minutes minutes or until well baked.
(Note that baking time depends on your oven.)
◾️Let the cakes cool off completely before taking them out of the baking pan.
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